1. Marinate the meat with lime juice, garlic, salt, pepper, and a splash of beer (if using).

2. Let it rest in the fridge for at least 1 hour.

3. Grill the meat over high heat for 3–5 minutes per side, depending on your preferred doneness.

4. Let it rest for 5 minutes before slicing.

5. Serve with warm tortillas, grilled onions, guacamole… and of course, Querendona Sauces!

Pair Your Grilled Meat with These Querendona Sauces

• Salsa Roja: A traditional Mexican salsa made with juicy tomatillos, spicy árbol chile, and fresh jalapeño. Perfect for those who love a bold kick in their meals.

• Salsa Verde: A vibrant blend of fresh tomatillos, jalapeños, and cilantro—great for tacos, burritos, grilled meats, and veggies.

• Lemon Pepper Sauce: A perfect combo of zesty lemon and sharp pepper, enhanced with a spicy cayenne twist. A unique and delicious flavor that's tangy, salty, and just the right amount of hot.

Why Are Grilled Meat and Querendona Sauce the Perfect Pair?

At every cookout around the grill, grilled meat is the star. But to truly shine, it needs a companion that’s up to the task. Querendona Sauces, with a variety of flavors ranging from traditional to bold and creative, enhance every bite—adding that special something that turns the ordinary into extraordinary.

Whether you’re into intense heat, the freshness of real ingredients, or a sweet-and-spicy combo, Querendona has the ideal sauce to complement your grilled meat and satisfy every palate.