In fast service, presentation can be the difference between a one-off craving and a repeat order. The right packaging helps move the line, travels better, and makes the sauce the visual star. For boneless, we look for formats that make portioning easy, preserve texture, reduce waste, and adapt to food trucks and events as well as counter service and delivery.
Practical combo
A double cup with the drink on the bottom and boneless on top. This format solves on-the-go eating and is ideal for fairs, concerts, or any high-traffic spot. The structure keeps the product visible, triggers impulse cravings, and frees one hand for the customer, while the dome lid helps prevent spills.
Cone to go
The red cone offers a striking, modern look for individual portions. It’s lightweight, easy to handle, and holds sauced boneless cleanly. Its shape lifts the product upward, enhancing shine and leaving room for a finishing touch of toppings or herbs that stands out from a distance.
Asian-style box
The take-out box adds an urban, practical vibe for dine-in or to-go orders. It retains heat, keeps crunch longer when lined with food-grade paper, and prevents glaze leaks. It’s perfect for full portions or combos with sides, and the exterior surface welcomes stickers or seals that reinforce branding and support flavor standardization in the kitchen.
