Enjoy delicious cheese sticks, coated in a golden, crispy crust that wraps around a melted, creamy center. They’re the perfect snack to share, complement your meals, or satisfy an irresistible craving. Dip them in your favorite sauce and take cheese to the next level.
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250 g block mozzarella cheese
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1 cup all-purpose flour
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2 eggs
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1 cup breadcrumbs (panko for extra crunch)
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1 tsp garlic powder
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1 tsp paprika
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½ tsp salt
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½ tsp black pepper
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Oil for frying
Cut the cheese into thick strips, about finger-sized.
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
Bread the cheese sticks: first dip them in flour, then egg, and finally breadcrumbs. For extra crispiness, repeat the egg and breadcrumb step.
Freeze for 30 minutes to prevent the cheese from melting while frying.
Heat the oil in a pan over medium-high heat and fry the cheese sticks until golden and crispy (about 1–2 minutes per side).
Remove and drain on paper towels to eliminate excess oil.
Serve hot with your favorite sauce. Enjoy!
🍍Pineapple Pepper Sauce: A perfect harmony of sweet and spicy.
🫑Salsa Verde: A vibrant, tempting blend of fresh tomatillos.
Take your cheese sticks to the next level with Querendona sauces!
At Querendona, we elevate the flavor of your dishes with bold, authentic sauces—perfect for boneless wings, regular wings, fries, and more. With premium quality and a variety of flavors for every taste, each bite becomes a unique experience. Discover the irresistible touch of Querendona and enjoy the best seasoning in every meal!
