If you're a fan of crispy chicken and bold flavors, this recipe is for you. At Querendona, we know that the secret to irresistible boneless lies in the perfect breading and, of course, a rich sauce that adds that spicy and delicious touch.
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2 chicken breasts, cubed
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1 cup of flour
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1 cup of breadcrumbs or panko
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1 egg
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½ cup of milk
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1 teaspoon of garlic powder
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1 teaspoon of paprika
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½ teaspoon of salt and pepper
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Oil for frying
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Querendona Buffalo Sauce (you can also try with garlic buffalo sauce, habanero sauce, or lemon pepper sauce)
1.Season the chicken with garlic powder, paprika, salt, and pepper.
2. Dredge each piece in flour, then in the beaten egg with milk, and finally in the breadcrumbs for an extra crispy coating.
3. Fry in hot oil until the boneless pieces are golden and crispy.
4. Coat them in your favorite Querendona sauce to fully enjoy their flavor.
💥 Buffalo Sauce: The classic, perfect for a balanced and delicious spiciness.
🧄 Garlic Wing Sauce: An extra touch of garlic for those seeking more flavor.
🌶️ Habanero Wing Sauce: For the brave who enjoy intense spiciness.
🍋 Lemon Pepper Sauce: The perfect balance between citrus, pepper, and freshness.
Pair your boneless with carrot sticks, celery, and a ranch or blue cheese dressing for a spectacular combo.
🔥 Find all these sauces at Querendona.com and give your dishes the best flavor.
Our sauces are made for those who crave a unique and delicious touch in every bite. Whether it’s boneless wings, regular wings, or any craving, we have the perfect combination for you. Try Querendona and turn any meal into a flavor-packed experience! 🍗🥢
