Looking for a quick, easy, and delicious lunch recipe? This fish fillet with Querendona Garlic Sauce is the perfect choice. Ideal for a light, flavor-packed meal ready in under 20 minutes.
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2 white fish fillets (tilapia, mojarra, red snapper)
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Salt and pepper to taste
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Juice of ½ lemon
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1 tablespoon olive oil or butter
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Querendona Garlic Sauce
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Veggie sticks (carrot, celery, cucumber)
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½ avocado
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Cherry tomatoes
1.Season the fillets with salt, pepper, and lemon juice. Let sit for 10 minutes to enhance the flavor.
2. Cook the fillets in a hot pan with oil or butter for 3–4 minutes on each side.
3. Serve hot and top with a generous portion of Querendona Garlic Wing Sauce.
Pair with fresh vegetables, avocado, and cherry tomatoes—perfect for a balanced meal!
Our sauce is made with natural ingredients and has a smooth yet flavorful taste that enhances any dish. It's perfect for seafood, fries, snacks, or as a dressing for tacos and sala.
You can use this recipe to make fish tacos—just add warm tortillas and some shredded cabbage. Done!
Experience real Mexican flavor anytime with our artisanal sauces. Whether at home or on the go, our individual servings let you bring the perfect touch of spice and flavor to every meal. Find your favorite and make every bite unforgettable!
