Prepare the grill: Light the charcoal and let it burn until you have medium heat embers.

Cook the wings: Place the wings on the grill without adding anything extra.

Let them cook for about 10 minutes per side so they brown evenly.

Flip them every 10 minutes until reaching a total cooking time of 30 to 35 minutes, or until fully cooked and the skin is crispy.

Mix with the sauce: Remove the wings from the grill, place them in a large bowl, and add the Querendona sauce of your choice. Mix well until all wings are coated.

Serve: Accompany with carrot sticks, celery sticks, and cucumber for the full experience.

Recommended Sauces

Give your wings the perfect finishing touch with Querendona sauces. Each one adds a unique flavor so you can enjoy your barbecue to the fullest:

• Salsa Molcajeteada: Classic with a homemade flavor, ideal for those who want a traditional touch that enhances the smoky taste of the wings.

• Salsa Pimienta Limón (Pepper & Lemon Sauce): Fresh with a citrusy kick that balances the juiciness of the chicken, perfect for those who prefer a lighter contrast.

• Salsa Buffalo: The favorite of spice lovers, with that intense and slightly tangy flavor that makes every bite an explosion of taste.