Nothing beats the unmistakable taste of a classic burger: juicy, simple, and delicious. Perfect for any craving, this recipe is the ideal base to experiment with your favorite sauces and toppings. Dare to make it and give it your own Querendona-style twist!
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500 g ground beef
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Salt and black pepper to taste
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4 hamburger buns
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4 slices of cheddar cheese
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1 large tomato, sliced
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1 red onion, sliced into rings
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Fresh lettuce leaves
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Pickles to taste
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Oil or butter for the buns
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Querendona Sauces
Shape the patties
Divide the meat into equal portions and form thick patties, making a slight indentation in the center to prevent puffing up while cooking.
Season and cook
Season with salt and pepper. Cook on a hot skillet or grill for 3–4 minutes per side, or to your preferred doneness. Add the cheese during the last minute so it melts.
Toast the buns
Spread butter or oil on the buns and toast them in the same skillet until golden and crispy.
Assemble the burger
On the bottom bun, layer lettuce, the beef patty with melted cheese, tomato, onion, and pickles. Add your favorite Querendona Sauce, cover with the top bun, and enjoy!
Want to take your burger from good to spectacular? Here are some Querendona sauces that pair perfectly with it!
Querendona Mango Habanero Sauce → Sweet, fruity, and with a heat that awakens the senses. Perfect for giving your burger a bold, tropical twist. Every bite is a flavor explosion!
Querendona Grill Habanero Sauce → For lovers of intense heat and deep smokiness. Its bold flavor enhances the meat and creates a burger with character and personality
At Querendona, we know that great recipes deserve great sauces. Discover our full line of sauces and turn any dish into a flavor-packed experience. Bring Querendona to your kitchen and become the star chef at your gatherings!
