In Mexico, tacos are more than just food—they're identity, culture, and love wrapped in a tortilla. And when crispy pork chicharrón takes center stage, you know you’re about to experience something epic. These Querendona Tacos strike the perfect balance of crunch, freshness, and spice—brought to life by our signature salsas that add soul to every bite.
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Onion
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Tomato
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Cilantro
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Limes
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Corn tortillas
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Pork chicharrón
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Querendona Salsas
1. Marinate the onion
Slice the onion into thin strips and place them in a bowl. Squeeze in enough lime juice to cover them and let it sit for about 5 minutes. This softens the flavor and adds a bright, refreshing acidity.
2. Crisp up the chicharrón
Heat a skillet (no extra oil needed) and add the pork chicharrón pieces. Cook until they’re golden and crispy on the outside while staying juicy on the inside.
3. Assemble the taco
Warm the tortillas on a griddle. Add a generous portion of chicharrón, followed by the marinated onion, fresh tomato cubes, and chopped cilantro to taste.
4. Top it off with Querendona
Finish with a hearty spoonful of Querendona green salsa. And if you like it spicy, we’ve got a few bold suggestions for you 👇
Take this recipe to the next level with these perfect salsa pairings that will have everyone asking for seconds:
Salsa Verde – Fresh, vibrant, and perfectly balanced between tang and heat.
Grill Habanero Sauce – Perfect for those who love intense spice with a smoky finish.
Salsa Molcajeteda – Traditional, rustic, and full of the soul of the molcajete and comal.
Explore the full Querendona salsa family and add that unforgettable touch to any dish.
👉 Browse our salsas and pick your favorites
Elevate your menu with Querendona salsas in gallon-size containers: consistent quality, ready to serve, and packed with that artisanal flavor your customers won’t forget.
Let every dish become your best marketing.
👉 Order in bulk here and cook with confidence.
