Ribs with Pineapple Ginger Glaze

Querendona Sauce: A Flavor to Fall for, a Heat to Crave

Is there anything more comforting than tender, juicy, flavor-packed ribs? At Querendona, we believe the secret is in the sauce... and this time, we’re going tropical with the sweet and subtly spicy kick of our Pineapple Ginger Sauce. This recipe is perfect for impressing at home, sharing with friends, or simply treating yourself—because you deserve it.

Ingredients:

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1.5 kg pork ribs

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1 tsp salt

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½ tsp ground black pepper

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1 tsp garlic powder

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2 tbsp vegetable oil

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1 tsp soy sauce

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1 cup Querendona Pineapple Ginger Sauce

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1 tsp rice or apple cider vinegar

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1 tsp fresh lime juice (optional, for a citrus twist)

Preparation:

1. Prep the ribs

Trim excess fat and remove the membrane from the back of the ribs.
Season both sides with salt, pepper, and garlic powder.
Let rest at room temperature for 20–30 minutes.

2. Searing and slow baking

Preheat oven to 160°C (320°F).
In a skillet or grill pan, sear the ribs on both sides with a bit of oil until well browned.
Transfer to a baking tray, cover with aluminum foil, and bake for 2 hours.

3. Make the glaze

In a small saucepan, combine the Pineapple Ginger Sauce, soy sauce, and lime juice.
Simmer over low heat for 5–7 minutes until slightly thickened.

4. Glaze the ribs

Remove ribs from the oven, uncover, and brush with half the glaze.
Increase oven temperature to 220°C (428°F) and bake for another 10–15 minutes.
Brush with the remaining glaze halfway through for a shiny, flavorful finish.

🍍✨Querendón Tip

Serve these ribs with rice or rustic mashed potatoes. Add a fresh salad with citrus notes to balance the flavors and make this a complete dining experience.

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🌶️ Bring Querendona to Your Kitchen

Do you own a restaurant, run a kitchen, or have a culinary project?
At Querendona, we craft artisanal sauces with real ingredients and bold, flavor-packed combinations.
Perfect for glazing, marinating, pairing, and elevating your dishes with an authentic and daring touch.

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